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Bread's oven and baking bread

Katja Kastelic (2011) Bread's oven and baking bread. Diploma thesis.

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    This thesis researches the connection between baker's oven and baking bread. Furthermore, it presents the history and development of the above issue in the Slovenian territory, its significance and preservation over time. The thesis deals with the building of bread’s over, its function and usability. Moreover, it focuses on baking bread in bread’s oven, presenting the entire baking process from ingredients to the baked loaf of bread and various tools and techniques, which can be used during the procedure. Over many centuries bread’s oven ruled in farmhouses in the Slovenian territory, leaving a valuable mark on Slovenian ethnological and culinary history. Nonetheless it would be interesting to know, how much the use of bread’s oven has changed until today. Is bread’s oven, which was the heart of every Slovenian farmhouse, still present in our region? How did the changes, connected with the modern lifestyle, effect on the use of bread’s oven and baking bread? What has changed until today regarding baking bread in famous bread’s ovens? Have modern appliances really made housekeeping easier even with regard to baking bread? I tried to answer all these questions through my research, forming a coherent whole.

    Item Type: Thesis (Diploma thesis)
    Keywords: bread’s oven, rural stove, glazed tile, bread, baking bread, modern baking appliances
    Number of Pages: 100
    Language of Content: Slovenian
    Mentor / Comentors:
    Mentor / ComentorsIDFunction
    doc. dr. Beatriz Gabriela Tomšič ČerkezMentor
    izr. prof. dr. Verena KochComentor
    Link to COBISS: http://www.cobiss.si/scripts/cobiss?command=search&base=50126&select=(ID=8974665)
    Institution: University of Ljubljana
    Department: Faculty of Education
    Item ID: 426
    Date Deposited: 21 Oct 2011 14:45
    Last Modified: 13 Nov 2015 11:33
    URI: http://pefprints.pef.uni-lj.si/id/eprint/426

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